Earlier today I went grocery shopping. Then I came home and sauteed some Brussels sprouts and onions with some Asian spices and packed it up for the week. I also made my weekly vat of salsa, and prepped salads for the week. I mashed up some black beans with black olives, cumin, hot Mexican chili powder, threw in some salsa and packaged that up also. I like that on a wrap with some guacamole. I chopped up a bunch of baby Bella mushrooms and put them in a gallon-size baggie with some garlic and ginger, and threw it in the fridge to make something in the next day or two. Then I still have a head of cauliflower and a head of green cabbage that I need to do something with. Oh, and I have a bunch of kale that I'm going to make one of Mama Pea's recipes with.
I spent a couple hours looking at marathon training plans, and am leaning towards this one (from MarathonRookie.com):
Alrighty, must get back into the kitchen before it gets too late. Lord knows I need my beauty sleep ;)
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