I'm definitely not doing the Philly Marathon this weekend, but I'm not going to let that stop me from accomplishing my goal of running a marathon. I'm going to start the training over and when I'm ready I'll do the marathon as a "Virtual" race instead of an "in-person" race. That seems to be what my problem is - the anxiety surrounding the thought of being around tens of thousands of people.
So anyways, today I started over. I've got a new pair of shoes and a new plan ;)
Breakfast: 2 cups coffee w/Cafe Mocha
Brunch: Black bean burger with guacamole on a bagel thin. 2 cups coffee w/Cafe Mocha.
Dinner: 1/2 cup Amy's refried black beans, 1/2 small head of cauliflower (roasted), 2 Tbsp Tahini Lime sauce, and a splash of lime juice. Mashed it all together ;) And another 2 cups coffee w/Cafe Mocha.
And today's run:
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| Not sure why my shoes didn't tag: Brooks ST Racers - ♥ |
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So I'm gonna try to document the entire 16 weeks of training here as I see it as a way to keep myself accountable, and to have my food, running, and thoughts all in one place. And it's not like my life is so exciting that I don't have time to post!Wish me luck!
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