Week in Review

I used to have a big "Week At a Glance" calendar that I would take a picture of and post it on Saturdays. I'll have to make a template and start doing that again. Note: this was not a "typical" week since I spent the first half of it home sick and am still not fully recovered. I only ran 2 days :(

Sunday 3/24/13 -120.0
Smashed cauliflower w/Tahini Lime Sauce
Dark chocolate granola w/ vanilla coconut milk
Vegan Taco Bake w/ celery salsa and guacamole
Mocha fudge non-dairy frozen yogurt

Monday 3/25/13 - 121.0 (TOM)
Pretzel shells w/ Garlic & Artichoke hummus
Salad w/ Tahini Lime sauce and sesame sticks
Mocha fudge non-dairy frozen yogurt

Tuesday 3/26/13 - 120.2
Quaker oatmeal w/ 1 Tbsp almond butter
Crockpot Vegan chili w/ celery salsa, guac & Red Hot Blues
Salad w/ Tahini Lime sauce and sesame sticks
Pretzel shells w/Garlic & Artichoke hummus

Wednesday 3/27/13 - 119.6
Boca burger w/celery salsa and guacamole
Mocha Fudge non-dairy frozen yogurt
Salad w/Tahini lime sauce and sesame sticks

Thursday 3/28/13 - 118.6
Kashi Go Lean Crunch w/blueberries and vanilla coconut milk
Black bean burger on rye w/guacamole
3.4 mile run
6 mini chocolate bunnies
Thai style cabbage w/black bean burger

Friday 3/29/13 - 118.6
Pretzel shells w/almond butter
Jalapeno poppers
3.15 mile run
Pretzel crisps w/Garlic & Artichoke hummus
Mocha fudge non-dairy frozen yogurt

Saturday 3/30/13 - 119.0
Dark chocolate granola w/blueberries and vanilla almond milk
Pretzel shells w/Garlic & Artichoke hummus
Black bean mash w/salsa and guac over Baked Tostitos

As you can see, this was certainly not a stellar week, either with food or running. That frozen yogurt was a great comfort food, but I'm so glad it's gone! I also didn't keep track of all my coffee, which I'm sure could have filled an olympic-sized pool ;)