Produce: - tomatoes - onions - jalapenos/habaneros - limes - lime juice (100%) - cilantro - Wholly Guacamole - mushrooms - celery - cabbage - romaine lettuce - celery - cauliflower - Brussels sprouts - bananas - berries - grapes - pineapple - apples - Asian pears - oranges (Cuties) - lemons - chives - broccoli slaw - squeeze basil - squeeze cilantro Organic aisle: - black beans - garbanzo beans (chickpeas) - refried beans - white miso - vegetable broth - Mexican style Smart Ground - Tofutti Sour Supreme - Tofutti imitation cream cheese) - TVP - Tahini - tofu - nutritional yeast - quinoa - oats - whole grain pasta - brown rice - Earth Balance - cereal - ground flax/chia - maple syrup - non-dairy milk (almond, coconut, soy) | Spices/Baking: - garlic powder - cumin - hot Mexican chili powder - paprika - ground ginger - sea salt - red pepper flakes - vanilla extract - PAM spray - Tabasco sauce - liquid smoke - vinegar (rice, white, red wine) - shredded unsweetened coconut - non-dairy chocolate chips - unsweetened dark cocoa - whole wheat pastry flour - almond flour - turbinado sugar - corn grits/Polenta - sesame sticks - nuts (pistachios, almonds, walnuts, cashews) - unsweetened applesauce International: - taco seasoning - green chilies - diced jalapenos - black olives - rice noodles - Sriracha sauce - soy sauce/liquid aminos - sesame seeds Other aisles: - coffee! - non-dairy creamer - peanut butter - Arnold multi-grain thins - Grey Poupon - Frank’s buffalo sauce - hummus - Boca burgers/crumbles - frozen veggies - pretzel shells - vitamins - PB2 - artichoke hearts - Reese's Dark (don't judge!) |
16 March 2013
What's for Dinner?
This is my Master Grocery List, and all the ingredients I try to ALWAYS have on hand. I'm probably forgetting a few things, but this pretty much sums up everything I eat.
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