16 March 2013

What's for Dinner?

This is my Master Grocery List, and all the ingredients I try to ALWAYS have on hand. I'm probably forgetting a few things, but this pretty much sums up everything I eat.

Produce:
- tomatoes
- onions
- jalapenos/habaneros
- limes
- lime juice (100%)
- cilantro
- Wholly Guacamole
- mushrooms
- celery
- cabbage
- romaine lettuce
- celery
- cauliflower
- Brussels sprouts
- bananas
- berries
- grapes
- pineapple
- apples
- Asian pears
- oranges (Cuties)
- lemons
- chives
- broccoli slaw
- squeeze basil
- squeeze cilantro

Organic aisle:
- black beans
- garbanzo beans (chickpeas)
- refried beans
- white miso
- vegetable broth
- Mexican style Smart Ground
- Tofutti Sour Supreme
- Tofutti imitation cream cheese)
- TVP
- Tahini
- tofu
- nutritional yeast
- quinoa
- oats
- whole grain pasta
- brown rice
- Earth Balance
- cereal
- ground flax/chia
- maple syrup
- non-dairy milk
(almond, coconut, soy)
Spices/Baking:
- garlic powder
- cumin
- hot Mexican chili powder
- paprika
- ground ginger
- sea salt
- red pepper flakes
- vanilla extract
- PAM spray
- Tabasco sauce
- liquid smoke
- vinegar (rice, white, red wine)
- shredded unsweetened coconut
- non-dairy chocolate chips
- unsweetened dark cocoa
- whole wheat pastry flour
- almond flour
- turbinado sugar
- corn grits/Polenta
- sesame sticks
- nuts (pistachios, almonds, walnuts, cashews)
- unsweetened applesauce

International:
- taco seasoning
- green chilies
- diced jalapenos
- black olives
- rice noodles
- Sriracha sauce
- soy sauce/liquid aminos
- sesame seeds

Other aisles:
- coffee!
- non-dairy creamer
- peanut butter
- Arnold multi-grain thins
- Grey Poupon
- Frank’s buffalo sauce
- hummus
- Boca burgers/crumbles
- frozen veggies
- pretzel shells
- vitamins
- PB2
- artichoke hearts
- Reese's Dark (don't judge!)

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